Tag Archives: gluten intolerance

Your Daily Bread

By Jimmy Breen

Wheat is one of the major parts of human diet for most of the world’s population, despite the fact it (and other gluten-containing foods) tend to get a bum rap nowadays due to food-based gluten intolerance in western societies. Travel the world and, on most continents, there’s a good chance that you’ll encounter a big pile of bread (in some form) on the dinner table. Particularly in Westerner/European culture, bread is everywhere, from pastries and pies to flatbreads and baguettes. Beyond wheat, other grains also feature highly in our diets: oats and barley, for example. The wide-spread presence of grain-based foods in modern diets today is due, in part, to our human cultural evolution. Continue reading